News from NUST Hotel

Updated every month
12 Sep

LUNCH MENUS from 12.09. – 15.09.2017


From 12h30 – 13h45

(Meals are served on a first come first serve basis and while stocks last)

Soups/Desserts           N$ 20.00

Main courses              N$ 40.00


One Dessert per day will be offered/ Chefs choice


TUESDAY, 12.09


Consommé with” Maultaeschle” (small raviolis filled with meat)


Braised beef,

Duchesse potatoes and assorted vegetables


Braised beef olives

Mashed potatoes and red cabbage Loempia




Potato Puree soup with croutons


Chicken curry with fried bananas

White rice with lentils


Lamb Curry with fruits

Pilaf Rice




Minestrone Soup


Hungarian Goulash with Spaetzle tricolor and glazed carrots


Sliced chicken breast Zurich style with Spaetzle, broccoli with almonds


FRIDAY, 15.09


Potato and leek soup with croutons


Pork Fricassee, rice with peas and assorted vegetables


Chicken Fricassee, tomato pilaf rice and sautéed cherry tomatoes