News from NUST Hotel

Updated every month
12 Sep

LUNCH MENUS from 12.09. – 15.09.2017

 

From 12h30 – 13h45

(Meals are served on a first come first serve basis and while stocks last)

Soups/Desserts           N$ 20.00

Main courses              N$ 40.00

 

One Dessert per day will be offered/ Chefs choice

 

TUESDAY, 12.09

 

Consommé with” Maultaeschle” (small raviolis filled with meat)

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Braised beef,

Duchesse potatoes and assorted vegetables

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Braised beef olives

Mashed potatoes and red cabbage Loempia

 

WEDNESDAY, 13.09

 

Potato Puree soup with croutons

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Chicken curry with fried bananas

White rice with lentils

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Lamb Curry with fruits

Pilaf Rice

 

THURSDAY, 14.09

 

Minestrone Soup

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Hungarian Goulash with Spaetzle tricolor and glazed carrots

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Sliced chicken breast Zurich style with Spaetzle, broccoli with almonds

 

FRIDAY, 15.09

 

Potato and leek soup with croutons

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Pork Fricassee, rice with peas and assorted vegetables

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Chicken Fricassee, tomato pilaf rice and sautéed cherry tomatoes